I'm 9 weeks pregnant with baby #2, and my HG (morning sickness) is much more manageable than with pregnancy #1. I've been on both the Pregnancy Tea and Pregnant Mother's Liver Tonic for several months now, and am continuing it through this pregnancy. That combined with fermented foods has clearly made a difference for me. I'm so, so grateful for you! Blessings on you 100-fold for the blessing you are to the women and families you serve! N.R.
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