Placenta Release Tincture is used to help expel the placenta after birth, making it extremely helpful in cases of retained placenta. This product is a favorite of Robin Lim, CNN's Person of the Year 2011, Midwife and Founder of Bumi Sehat Birth & Wellness Clinic in Bali.
Ingredients: Organic Angelica (Archangelica), Red Raspberry Leaf, Blue Cohosh, Yarrow and Shepherd's Purse extracted in organic grape alcohol. All Herb Lore tinctures are gluten-free.
Angelica is a powerful emmenagogue (brings on the menstrual period) and uterine stimulant, and is typically successful in dealing with a fully adhered placenta. Do not confuse Archangelica with Angelica Sinensis (aka Dong Quai), which can exacerbate bleeding. The Angelica Archangelica is a much better choice for third stage use.
Red Raspberry Leaf helps to facilitate placenta delivery and helps keep the uterus working strongly and smoothly. The Blue Cohosh is an oxytocic herb, helping the uterus to contract and clamp down, while the Yarrow works as a powerful styptic. Shepherd's Purse helps promote uterine contractions and helps to stop bleeding.
For further information on this product, click here.
TESTIMONIAL: At the very first birth I took this product to, we waited for the placenta for quite some time. I finally gave one dose of the Placenta Release Tincture and not ten minutes later, the placenta came -with no problems and no extra bleeding. I have a lot of clients who refuse any kind of allopathic treatment, and I'm thrilled to have these herbal products on hand and Herb Lore as a knowledgeable resource for those cases when I really need the extra help! Sharon - Colorado midwife
For use at birth only. For a list of herbs to avoid during pregnancy and lactation, click here.