Pregnancy Tea is a combination of herbs extremely high in vitamins and minerals that are readily absorbed by the body. It is very health-building and nutritious for both mom and baby, and it tastes great too! It had traditionally been used to help with the following:
- to tone the uterine muscle, preparing it for the work of labor and birth
- to possibly help prevent miscarriage
- to help prevent postpartum hemorrhage due to a relaxed or atonic uterus
- relieves morning sickness
- keep the uterus working strongly and efficiently throughout labor and birth, including helping to facilitate placenta delivery
- helps aid postpartum recovery
Ingredients: Organic Red Raspberry Leaf, Dandelion Leaf, Nettle Leaf, Alfalfa, Chamomile, Oatstraw, and Peppermint Leaf. No other additives or fillers used. Non-GMO and gluten-free.
Pregnancy Tea is recommended for use during the entire pregnancy. (Pregnancy Tea Plus is recommended for the last six weeks.) Pregnancy Tea Tincture is the exact same combination of herbs as the tea - just in the liquid extract form.
Helpful Hint: Ice chips made from the tea provides nutrition and fluids to the new mother during labor. Adding a bit of honey provides extra energy.
NOTE: Due to the Alfalfa in the combination, this product is not suitable for those on blood-thinning medications.
Herb Lore's teas are bulk teas. You can make a large pot to drink from during the day, or you can use a tea ball infuser to make it by the cup. Tea ball infusers are available here or in the drop down menu below.